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Vallarta Nayarit Gastronómica 2024, October 11 to 18, Puerto Vallarta and Riviera Nayarit will become the epicenter of world gastronomy, where the most demanding palates will delight in the creations of globally recognized chefs.
Heading this impressive list of talents is the renowned Chef Dani García, holder of three Michelin Stars, who will show off his mastery at the Sheraton Buganvilias Resort & Convention Center, the main venue of the event.
There will be live showcookings, premium tastings, gourmet workshops, master conferences and a large panel of experts who will explore the latest trends in the industry.
Under the motto “The only constant is change”, the sixteenth edition of Vallarta Nayarit Gastronómica promises to be an unforgettable experience that fuses innovation, tradition and the latest culinary trends in Puerto Vallarta, a paradisiacal setting considered the leading beach tourist destination nationwide in gastronomic diversity.
For a week, attendees will be able to immerse themselves in a series of activities designed to highlight the best of the gourmet world through incredible experiences that will bring attendees closer to the forefront of mixology by the hand of the Brand Ambassadors, while they interact with the great world stars of gastronomy and learn about the proposals of different states and countries, living a few days in the paradisiacal destination of the Mexican Pacific.
On Monday, October 14 and Tuesday, October 15, the gastronomic congress will take place from 9:00 am to 6:00 pm, offering a complete program that includes:
Live showcookings: The main stage will vibrate with the creativity of the most outstanding chefs in the world, who will share their culinary art in real time.
Premium Tastings: The most exclusive brands on the market will offer tastings of their most select products.
Gourmet Workshops: Gastronomy specialists will present the latest trends, from innovative techniques to new interpretations of traditional cuisine.
Expo Zone: A space dedicated to exploring and tasting the gastronomy of various states and countries, presented by their Ambassador Chefs.
Keynote Lectures: Renowned experts will share their vision on the evolution and future of gastronomy.
Panel of Experts: Under the central theme “The Only Constant is Change,” participants will discuss the most significant transformations in the industry.
Proinox Zone: Continuous activations that highlight the popular “smoke kitchen” and other emerging trends.
Business and Networking Meetings: A unique opportunity to connect with industry leaders in an exclusive environment.
Unexpected Happenings: Two days of total immersion in the exciting world of gastronomy, with surprises that will delight all attendees.
“Once again, Puerto Vallarta welcomes this festival that writes great stories about gastronomy. Today we open the doors of our destination to renowned Michelin Star chefs, consolidating ourselves once again as a gastronomic mecca thanks to the richness and diversity that the port offers thanks to the more than 2,000 restaurants and 40 different cuisines that fuse the flavors of the sea and the mountains,” said Luis Villaseñor, director of the Puerto Vallarta Tourism Trust.
This 16th edition will also feature private events, where culinary stars will prepare their best culinary proposals in some of the most representative restaurants and spots in the destination. Check out the events, international chefs, Michelin Stars, 50 Best and Top Chef guests on the official website: https://vallartanayaritgastronomica.com/
Vallarta Nayarit Gastronómica 2024 is a celebration of culinary art at its finest, offering a unique experience where the best of the gastronomic world comes together in an incomparable destination such as Puerto Vallarta and its metropolitan area, being one of the gastronomic events that are part of the experiences that can be enjoyed annually in the green pearl of the Mexican Pacific.
Esta publicación también está disponible en: English Español
