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For Pepe Valtierra and Charlie Rubio, cooking has never been just about the food — it’s about the experience. Named Favorite Chef at the We Are Puerto Vallarta Awards, the duo behind Pepe & Charlie Private Chefs have built a following rooted in connection, creativity and a deeply personal approach to dining.
Working primarily as private chefs in Puerto Vallarta, Pepe and Charlie have carved out a niche that blends restaurant-quality cuisine with the intimacy of a home setting. Their work ranges from curated private dinners to custom culinary experiences, each designed around the preferences of their guests.
Together, they bring a shared passion for food that reflects both technique and personality. Their menus often lean into comfort-driven dishes with elevated execution, balancing familiar flavors with thoughtful presentation. Whether hosting small gatherings or larger celebrations, the focus remains the same: creating an atmosphere where food becomes part of a larger, memorable moment.
Pepe and Charlie’s presence extends beyond individual events. Through their work, they have contributed to Puerto Vallarta’s growing reputation as a destination not only for dining out, but for unique, chef-driven experiences that come directly to the guest.
Their approach is collaborative by nature. From planning menus to engaging with guests throughout the experience, they emphasize flexibility and personalization — qualities that have helped build strong relationships with both locals and visitors.
The award for Favorite Chef recognizes more than their culinary skill. It reflects the way Pepe and Charlie have redefined what dining can look like in Puerto Vallarta — bringing high-quality cuisine into intimate spaces and creating experiences that feel both elevated and genuinely personal.
For Pepe and Charlie, success is measured not just in the dishes they serve, but in the moments they create around the table.
This article was featured in our Summer 2026 issue. Read the digital copy here.
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