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Vallarta’s dining scene just got a whole lot zestier with the opening of ZUMO Restaurant, located at Púlpito #142 (next to Garbo).
ZUMO, which is derived from the Spanish word for juice or zest, promises a burst of flavor in every dish – included in its menu are traditional Spanish croquettes infused with al pastor pork, a savory mushroom risotto paired with brisket, and a reinvented take on the beloved carne en su jugo featuring succulent short ribs.
Open for dinner Wednesday through Monday (closed Tuesdays), from 5 p.m. to 10 p.m., with extended hours until 11 p.m. on Fridays and Saturdays, ZUMO is set to tantalize taste buds with its modern Mexican cuisine and innovative flavor combinations.
ZUMO owners Vanessa Villegas and Stewart Haverlack are committed to supporting local communities, and sources all its ingredients locally, ensuring freshness and sustainability with every bite.
Vanessa, renowned for her stewardship of the beloved Coco’s Kitchen, brings decades of culinary expertise to ZUMO.
Meanwhile, Stewart, former proprietor of the acclaimed Boca Bento, joins forces with wife Vanessa to elevate Vallarta’s dining scene once again. Together, they also helm the esteemed Villa Limon boutique hotel and ZUMO restaurant in San Miguel de Allende, cementing their status as culinary luminaries.
Vanessa shares, “Bringing ZUMO to Vallarta was a heartfelt endeavor. This is our home, and we aim to create a welcoming atmosphere where guests feel like family.”
ZUMO invites diners to immerse themselves in the fusion of flavors, where every bite tells a story and every sip is an adventure. Whether it’s the spicy kick of ADELA or the smooth sophistication of RED SUNSET, each cocktail is crafted with precision and passion, elevating the dining experience to new heights.
To secure your reservation at Vallarta’s newest culinary hotspot, reach out via email at zumopv@gmail.com, call 322.223.7051, or connect with ZUMO on Facebook or Instagram.
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