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If you are an American visitor or resident in Puerto Vallarta and looking to enjoy the American holiday of Thanksgiving, held this year on November 28, 2024, we’ve compiled a guide of places that are offering a special 2024 American Thanksgiving Day meal.
Unless specified, all of these options are available on Thanksgiving Day (Nov. 28) but please check the social media, website, etc., of the place you are interested in to confirm the details. Almost all of the places require reservations, so some pre-planning might be necessary.
We’ve listed our advertisers first, in alphabetical order, and following them, you’ll see a general list of other places. If you don’t see your favorite place on the list, we may have missed them, so please check their social media.
The Thanksgiving feast at Awaysis is prepared by The Chicken Coop. You can enjoy Southern-style turkey, stuffing, green bean casserole, mac ‘n’ cheese, mashed potatoes & gravy, a roll, pumpkin pie, and more—all for just $475 pesos! Seating available from 3:00-8:00pm. Reservations are required.
Canto Restaurant
Canto is offering a Modern take on the traditional Thanksgiving, that includes a Bacon-Wrapped Turkey Roulade with Italian Sausage Stuffing, Scalloped Potatoes, Elevated Mac & Cheese and Pumpkin Cheesecake. Watch their social media for more details.
Celebrate Thanksgiving at Pool Club PV by Casa Cupula with a delicious all-you-can-eat buffet that will feature traditional Thanksgiving food. Ticket price includes live entertainment – amazing Drag Super Stars, Singers, Amazing Fire Show, and so much more music and entertainment in a friendly gay environment where you can enjoy the holiday with your family and friends in Puerto Vallarta spectacular views.
6:30 pm – 10:30 pm.
$ 1,099 pesos, click here to purchase tickets.
Available from 4 to 11 p.m., $825 pesos includes a selection of starters, entrees and desserts. See their flyer for more details and reservation instructions or call 322 222 0566.
Frida’s Kitchen at Bar Frida’s 4.0
Frida’s Kitchen is offering their annual Thanksgiving Buffet from 1 pm – 10 pm on Thanksgiving Day (Nov. 28) that is all-you-can-eat for $869 pesos. The menu includes turkey, hame, roast beef, stuffed pork loin and all the fixin’s. Reservations are required. 322-240-7565.
Please watch their social media for any Thanksgiving announcements.
The Swedes
Choose One Each Course
Starters:
Clam Chowder: Creamy clam chowder with potato, leek, fresh cream OR Beetroot Carpaccio: Arugula, mint, goat cheese, mandarin orange, pumpkin seeds and citrus vinaigrette
Main/Entree
Turkey Breast ($690) House roasted turkey breast (200g) sliced and served with a compote of apple, peach raisins and cranberries, whipped potato, gravy and veggies OR New York Strip Steak ($875) USDA Choice New York (290g) char grilled to order, served with parmentier gratin and creamed spinach with bacon OR Red Snapper. ($835) Pan fried and topped with sauce Meunière (parsley, coriander, dill, garlic, lime and butter) served with corn risotto and veggies
Dessert
Pumpkin Pie, House roasted pumpkin custard baked until golden, served with fresh whipped cream OR Classic Crème brûlée, fresh vanilla custard with flamed sugar and fresh berries
No Se Nada
Enjoy a traditional Thanksgiving Day meal, with clam chowder soup as a starter, and a piece of pecan pie as dessert for $475 pesos. Alcohol and gratuity is not included.
Offering table trays that include turkey, pork loin, dressing, corn, macaroni and cheese, green bean casserole, fall vegetable, mashed potatoes, and cranberry sauce. There will be two types of gravy available, biscuits and maple butter, along with a salad and dessert bar. Seating starts at 2 p.m. and reservations are required. Price does not include gratuity. Reservations via Gina 322 152 1444 ginawhiskey@hotmail.com
Eat at Davids will offer a three course dinner with sittings at 3, 5:30 and 8 p.m. for $480 pesos per person. Cash only. Dinner includes a holiday salad, turkey dinner, mashed potatoes, stuffing, gravy, cranberry sauce and pumpkin pie.
Seasons is offering Thanksgiving dinner and a show at Seasons PV. They will offer a three course menu and live music. There are two seatings and reservations are required. $670 pesos per person.
$475 pesos will get you a four course dinner with sittings at 5, 7 and 9 p.m.
If you reserve before Nov. 15, you can get presale prices of $459 and $599 pesos, depending on which main entre you select.
Thanksgiving sittings will be done at 3, 5, and 7 p.m. $595 pesos per person. Includes a main course, side dish and dessert. They are also offering to go orders. Reservations 322 194 7142
Anadales:
5 to 10 p.m. on Thanksgiving Day, $699 pesos, three course meal. Watch their social media for more information.
Located at 1326 Costa Rica, Puerto Vallarta, Jalisco, Mexico,
Intimo Vallarta is offering a traditional American Thanksgiving Dinner with special musical guests Gene Berube with Bing Young on piano for $500 pesos. Included in the price is a three course meal, Fresh garden mixed greens salad; Main Plate: Turkey, stuffing, mashed potatoes and gravy, glazed carrots, Brussels sprouts, sweet potato casserole, cranberries; Dessert: Choice of caramel apple, pecan or pumpkin homemade pie; Glass of Cavit Pinot Grigio. Reservations and Prepayment Required. intimovlarta@gmail.com or send what’s app message to 322-372-6872
Ocult’s special Thanksgiving dinner begins at 7 p.m. at Col. López Mateos, Puerto Vallarta. The price is $1,550 pesos per person, and includes: Pass-Around Appetizers; Chickpea flour squares, grilled cheese, Heritage corn tostada, soft sweet potato, Huitlacoche stuffed tlacoyo, roasted pepper salsa. The first course of the meal is: Creamy Portobello mushroom-pecan soup (non-dairy). Second course: House-smoked turkey breast, stuffed with nuts, dried fruits & red wine reduction, shredded dark meat turkey with mild chile tabiche demi glace sauce, Potato-carrot baked gratin & sautéed Mexican greens & green beans, heritage cornbread stuffing on the table. Dessert: Toasted corn tarte, spiced pumpkin & pineapple. Buy Online Tickets:** https://bit.ly/40BgynS
From Noon to 5 p.m., you can enjoy a Thanksgiving meal for $1,200 pesos per person (gratuity not included). First Course: Hot Rolls and Herbal Butter, a choice of puréed Sweet Potato Soup or Seasonal Garden Salad with Lemon Vinaigrette. Main dinner includes Stuffed Roast Turkey with Traditional Stuffing; Homemade Gravy; Mashed Potatoes; Ginger Glazed Carrots, Stewed Fresh Cranberries, Green Bean Casserole. Dessert (choose one) a Pumpkin or Pecan Pie with Coffee. Seating is limited, so be sure to reserve your spot early. Secure your reservation by emailing admon@vbgardens.org or calling 322-223-6182.
Offering traditional seasonal specials featuring an Apple Salad with Champagne Vinaigrette followed by a Sweet Potato and Pumpkin Soup, a Traditional Oven Baked Turkey with Truffle Oil and White Wine Gravy, and Corn Bread with Eggnog Ice cream. Prices vary and reservations suggested.
El Dorado
Enjoy Thanksgiving right on the beach, where you can indulge in a delightful Autumn Salad, savor the flavors of our Traditional Oven Baked Turkey infused with Truffle Oil and accompanied by a rich White Wine Gravy, and finish your meal with an exquisite Peach and Cinnamon Tart that is sure to please your palate.
Offering dinner 4 to 11 p.m., enjoy a four-course menu for $950 pesos.
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