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Canto is a new restaurant concept in Puerto Vallarta celebrating Hong Kong and Cantonese cuisines by Henry Ho and Jeremy Reigel.

Canto, short for Cantonese and also meaning song in Spanish, aims to bring something unique and different to Puerto Vallarta. Offering a selection of dim sum, American and Canadian takeout favorites, and iconic dishes from Hong Kong cafés known as cha chaan teng, Canto promises to take diners on a far-east journey without leaving paradise.

Read about Canto here.

Orange Chicken at Canto. Photo by Oscar Almeida.
Orange Chicken at Canto. Photo by Oscar Almeida.
Canto's Dim Sum Sampler Was Offered at a Special VIP Preview Night. These items are available for individual orders of four, but not as a sampler on their regular menu. Here you see Har Gow - Steamed juicy shrimp dumplings in crystal skin; Siu Mai Steamed pork and shrimp dumpling topped with masago fish roe and Crab Rangoon Deep-fried wonton with cream cheese and surimi. Photo by Oscar Almeida.
Canto’s Dim Sum Sampler was offered at a Special VIP Preview Night. These items are available for individual orders of four, but not as a sampler on their regular menu. Here you see Har Gow – Steamed juicy shrimp dumplings in crystal skin; Siu Mai Steamed pork and shrimp dumpling topped with masago fish roe and Crab Rangoon Deep-fried wonton with cream cheese and surimi. Photo by Oscar Almeida.

Esta publicación también está disponible en: English Español

Lázaro Cárdenas 446 Col. Emiliano Zapata Zona Romántica Puerto Vallarta 48380 Jalisco, Mexico