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In Mexico, the coffee shop is more than just a place to grab a cup of coffee—it’s a cultural cornerstone, a meeting ground, and a reflection of national pride. Mexican coffee culture is a vibrant tapestry woven from threads of tradition and innovation, where every cup tells a story. Whether in a bustling city or a quiet coastal neighborhood, you’ll find cafés that celebrate the rich flavors of Mexican-grown beans and serve as social havens for locals and visitors alike.
The Origins and Legacy of Coffee in Mexico
Coffee’s journey in Mexico began in the late 18th century, when it is believed to have arrived in the coastal state of Veracruz. Brought over from the Caribbean, the Arabian coffee bean found fertile ground in Mexico’s varied and lush terrain. It didn’t take long for the crop to flourish, spreading across multiple states and becoming a significant export for the country.
Today, coffee is grown in 15 states throughout Mexico, but the heart of production lies in the south and central regions. Chiapas, Veracruz, Puebla, Oaxaca, and Guerrero account for approximately 94% of the country’s total coffee production. These areas are known for their ideal growing conditions—rich volcanic soil, high altitudes, and subtropical climates that yield beans with exceptional flavor profiles.
Remarkably, over 90% of Mexico’s coffee is produced by smallholder farmers. These are families and communities that have cultivated the land for generations, often using organic and sustainable methods. Their dedication has placed Mexico among the top ten coffee-producing countries in the world and made it one of the largest exporters, with more than 80% of its beans shipped abroad, half of which go to the United States.
A Nation of Coffee Lovers
While much of Mexico’s coffee leaves the country, an increasing portion is being enjoyed by locals. Coffee consumption has surged, with over 40% of the population estimated to drink coffee daily. Mexico now boasts more than 75,000 coffee shops, ranging from sleek urban cafés to rustic, family-run establishments in small towns and neighborhoods.
These cafés serve as more than retail spaces—they are social hubs. It’s common to see families, friends, and colleagues gathering over a cup, where casual conversation can easily blossom into a meaningful connection. Coffee culture in Mexico is about slowing down, sharing moments, and embracing a communal spirit.
Signature Coffee Creations
Mexico’s coffee scene is as diverse as its regions, with traditional and modern beverages that reflect the country’s culinary creativity. Among the most iconic is Café de Olla, a traditional drink brewed in a clay pot with cinnamon, piloncillo(unrefined cane sugar), and sometimes cloves or orange peel. The result is a rich, aromatic beverage that warms the soul and evokes the flavors of Mexican heritage.
For those who enjoy a spirited twist, the Carajillo is a popular coffee cocktail combining espresso with Licor 43, a sweet Spanish liqueur with notes of vanilla and citrus. Served hot or cold, it’s a favorite nightcap that bridges the gap between coffee and cocktail culture.
Another beloved creation is Mexican Chocolate Coffee, a blend of coffee with cocoa powder, cinnamon, and occasionally chili powder—a nod to the country’s Aztec roots and love for bold, layered flavors.
A Neighborhood Gem: La Barra Del Remance
In the heart of Puerto Vallarta, coffee culture finds a unique expression at La Barra Del Remance. Tucked away on Silvestre Revueltas 146, this charming café has been making waves since its opening in early 2024. Nestled beside a tranquil river and shaded by lush trees, it offers a serene retreat just minutes from the lively energy of Zona Romántica.
La Barra Del Remance is more than just a coffee shop—it reflects its community and is a labor of love. Every detail, from the rustic wooden furniture to the rotating displays of local art, is curated to evoke a sense of home. Whether sipping coffee on the patio or enjoying breakfast inside, the atmosphere invites you to relax, connect, and stay awhile.
At the heart of this venture is owner Bernardo Lara, whose passion for food, music, and community shines through every aspect of the café. Inspired by his parents’ hospitality and deep ties to the neighborhood, Bernardo envisioned La Barra as a space that bridges past, present, and future. Alongside his brothers, he’s created a welcoming environment that blends the warmth of a family kitchen with the creative pulse of Puerto Vallarta’s music and art scene.
La Barra’s menu is a tribute to homestyle Mexican cooking. Hearty dishes like huevos rancheros, chilaquiles, and enchiladas are prepared with care and flair, using locally sourced ingredients and time-honored recipes. Each plate tells a story of tradition, crafted to satisfy both the soul and the palate.
But it’s not just about the food or coffee—La Barra Del Remance is a vision in motion. Bernardo dreams of expanding the café into a cultural venue, hosting live music performances, poetry nights, and art showcases. He aims to make the café a platform for creative expression and a catalyst for local talent.
Community First
What truly sets La Barra apart is its deep-rooted commitment to the community. Bernardo is keenly aware of the delicate balance between growth and authenticity. As the neighborhood continues to evolve, he’s dedicated to preserving its charm and character, ensuring that the café remains where everyone feels like family.
That philosophy resonates throughout the café. Visitors often remark on the genuine warmth of the staff and the familiar faces they see on return visits. It’s common to initiate a conversation with a stranger that turns into a friendship—just one of the many small magic moments La Barra Del Remance seems to inspire.
A True Taste of Mexico
As Mexico’s coffee culture continues to flourish, places like La Barra Del Remance remind us that coffee is more than a drink—it’s an experience. It’s the laughter shared over breakfast, the quiet inspiration sparked by art on the wall, and the sense of belonging that comes from finding your place in a neighborhood café.
So, venture into this hidden gem the next time you find yourself in Puerto Vallarta. Whether craving an expertly brewed cup, a hearty bite, or just a little peace by the river, La Barra Del Remance offers all that—and the feeling that, even as a visitor, you’ve come home.
La Barra Del Remance, Silvestre Revueltas 146, Benito Juárez Puerto Vallarta
Hours: Monday, 8:00 AM – 2:00 PM
Tuesday, Closed
Wednesday – Saturday 8:00 AM – 2:00 PM
Sunday, 10 AM – 2:00 PM
Saturday – Sunday, evening hours, 7:00 – 11:00
Esta publicación también está disponible en: English Español
