Under the leadership of Chef Chad Gardner, 533 Viet-Fusion has been featured in LA Eater, Zagat and Forbes as a top choice for dining in Palm Springs. Bursting with fresh, savory flavors, their diverse menu makes use of local-sourced ingredients including farm-fresh, hand selected vegetables. Guests can choose from a wide selection of items including gluten-free, vegan, vegetarian selections; and varieties of pork, beef, chicken and seafood. Their recipes use zero soy sauce, instead, they use gluten-free Tamari which is reported to also have many health benefits. Pair your meal with one of their house infused beverages, handcrafted specialty cocktails, wine or beer. Dine in, pick up or have them cater your next event.